Food and How to Cook It

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Mustard Greens and Beans	Tahini Dip	Seared Shishitos with Lemon
Cool Bean Salad	Zucchini Kalamata Salad	Tabbouleh
Peeling Pearl Onions	Fried Rice	Steamed Broccoli
French Toast Bake with Apples	Spring Roll	Roasted Delicata Squash
Snappy Green Beans	Citrus Fennel Salad	Beer Braised Greens
Radish Salsa	Roasted Spaghetti Squash	Mirepoix
Berry Scone	Veggie Fry Cake	Eggplant Curry with Napa Cabbage
Cowboy Quinoa	Baked Tofu Nuggets	Roasted Beets
Cast Iron Focaccia Pizza	Asian-Inspired Slaw	Swiss Chard and Penne Soup
Costa Rican Salad	Garlic Scapes and Pasta	Spinach and Scallion Pancakes
Lentil Salad with Fresh Herbs	Roasted Pac Choi with Garlic Scapes	Thin Crust Pizza Dough
Refrigerator Dilly Beans	Dandelion Greens	Tomato & Green Bean Salad
Zucchini Patties	Celery, Garlic, Two Bean Salad	Tomatillo Bruschetta

Favorite Salad Toppings

Embrace your Lazy – Mac & Cheese

What to do with Kale