Bring some bruschetta to the next summer cookout. Use fresh herbs and vine-ripened tomatoes from your favorite local farmer for the best flavor!
-2.5 cups chopped tomatoes
-1/4 cup parsley, finely chopped
-1/4 cup chives, finely chopped (or sub red onion)
-1/4 cup mint, finely chopped
-several cloves of garlic, minced
-3-4 tbsp extra virgin olive oil
-dash of salt
-pinch of sugar
Need more antipasto? Try These:
|Cool Bean Salad||Tahini Dip||Seared Shishitos with Lemon|
1. Chop and combine all ingredients.
2. Refrigerate 2-3 hours (not absolutely necessary if you’ve procrastinated).
3. Toast those slices. Serve and enjoy!