Skip to content
Trending Topics: Uncategorized•Recipe•Eat well•Farm life•Be present

French Toast Bake with Apples

What’s for breakfast?! Just a lovely Sunday morning sweet thang to whip up for the one you love. I like to swoop past the clearance racks at the grocery store, […]

Roasted Beets

Let’s keep it simple. Beets bring their own rich flavor to the table so there’s no need for me to shout too much about how great they are. Unless, that […]

Beer Braised Greens

I’ve talked before about cooking with beer, and here I am coming at you with yet another beer-inclusive meal. I used Yuengling Lager for this batch – mixed with broth […]

peel pearl onions

Peel Pearl Onions

This is going to save me dozens of nickels! Every year, there are bound to be the onions that just don’t size up… and while I want to eat onions […]

French Toast Bake with Apples

What’s for breakfast?! Just a lovely Sunday morning sweet thang to whip up for the one you love. I like to swoop past the clearance racks at the grocery store, […]

Roasted Beets

Let’s keep it simple. Beets bring their own rich flavor to the table so there’s no need for me to shout too much about how great they are. Unless, that […]

peel pearl onions

Peel Pearl Onions

This is going to save me dozens of nickels! Every year, there are bound to be the onions that just don’t size up… and while I want to eat onions […]

Mustard Greens and Beans

If you’re so lucky to find yourself blessed with a big fluffy bundle of spicy mustard greens, here’s a simple recipe to tame their heat for a savory and healthy […]

Beer Braised Greens

I’ve talked before about cooking with beer, and here I am coming at you with yet another beer-inclusive meal. I used Yuengling Lager for this batch – mixed with broth […]

Eggplant Curry with Napa Cabbage

Filling, flavorful, and fast  are just the starting features of this curry dish.  It’s also fairly inexpensive and versatile – you can substitute in just about any vegetable you’d like. […]