Enka:ri Farm

aka Lemon BOMB Pesto! Time for a new dip to hit the streets! Ingredients: 1 cup cashews, soaked overnight1 bunch green garlic (about 4-5 garlics)1 bunch lemon balm~1/4 – 1/3 cup extra virgin olive oilSalt, to tasteWater, optional, for desired smoothnessPesto Delivery Vehicles (carrots, cukes, chips, pitas, etc.) Simple Steps: 1. Pull lemon balm leaves…

Simple spring flavors of asparagus and mint topped with feta and viniagrette – so bright and delicious! Ingredients: (per serving)* 4-5 stalks fresh raw asparagus. * 3 tbsp feta* 3 tbsp fresh mint, chopped* 3 tbsp white wine vinegar* Extra virgin olive oil and pepper, to taste Simple Steps: 1. Remove woody ends of asparagus…

Crunchy raw asparagus, chopped to bite size and mixed with creamy goat cheese makes a great combo with a dash of lemon over spring greens. Ingredients: (per serving)* 3-4 asparagus stalks, raw* 1tbsp goat cheese* 1 tbsp lemon juice* 2 tbsp extra virgin olive oil* salad greens (pea shoots and arugula pictured above)* salt and…

This easy and tasty tart is great appetizer for a spring brunch or dinner. Simple steps and it’s ready in 20minutes. Ingredients: 1. 1 sheet of puff pastry 2. 3/4 cup ricotta3. 3 tbsp lemon juice4. 1/2 lb fresh raw asparagus5. Salt and pepper Simple steps: 1. Preheat oven to 400F. Line a baking sheet…