Enka:ri Farm

Escarole’s inherently bitter flavor pairs well with salt, citrus, and vinegar flavors. Here’s a delicious recipe that packs all three onto one healthy plate! You’ll need: 1 large or 2 medium heads of escarole, roughly chopped, then thoroughly washed. 3 – 4 cloves garlic 2 tbsp cooking oil (avocado or grapeseed) 3/4 cup pitted kalamata…

Hey daredevil, thanks for stopping by. Here’s a flavorful dish with some uncommon ingredients that, fortunately, you may be able to secure from your local farmer at the right time of year. Escarole hails from the chicory family, which is a nice way of saying it was born to be bitter. While it can be…

Y’all know I love a recipe that calls for fresh herbs. Here’s a tangy, herby spread with a strong garlic punch, hailing from the culinary paradise of Morocco; highly recommend for a date night with the ones who love you. The ones who love you enough to tell you when there is finely chopped fresh…