Whether it’s a salad yearning to be dressed or a carrot stick pining for a dip, tahini is willing and able to be the hero to the tenants of your crisper drawer. Keeping it simple, keeping it real, this tahini sauce packs flavor plus fiber, protein, and a boatload more beneficial nutritional jibber jabber.
tahini sauce
Tahini Sauce
You’ll need:
1/4 cup tahini
1/4 cup extra virgin olive oil
2 tbsp apple cider vinegar
1 tbsp lemon juice
1 tbsp honey (optional)
2-3 cloves garlic, minced *
1/2 tsp salt
Simple steps:
Combine all of the ingredients and consume in the most ideal manner possible!
*As a garlic-mincing tip, pour the salt on the chopped garlic and mince by pressing on the garlic using the sharp edge of a chef’s knife. The salt adds an abrasiveness that softens up the garlic under pressure.
Simple steps:
Combine all of the ingredients and consume in the most ideal manner possible!
*As a garlic-mincing tip, pour the salt on the chopped garlic and mince by pressing on the garlic using the sharp edge of a chef’s knife. The salt adds an abrasiveness that softens up the garlic under pressure.
Enka:ri Farm 
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