Category: Recipe
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Miso Musings
Today’s miso was served with chopped scallions and wine cap mushrooms (rehydrated from last summer’s harvest!).
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Eggplant and Potato Curry
Need more recipe ideas? Try These: Cool Bean Salad Tahini Dip Seared Shishitos with Lemon Return to Main Recipe Page
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Celery, Garlic, Two Bean Salad
Celery, garlic, and two beans walk into a bar. I’m not yet sure there’s a punchline worth waiting around for. Celery from the grocery store, celery from an order of wings… these things just don’t do justice to the flavor a fresh-picked head of celery can pack. These petite stalks, to me anyways,…
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Citrus Fennel Salad
Best if let to meddle with its feelings and flavors for at least two hours, this salad serves up sparky flavors that would pair well with your favorite panini. Citrus Fennel Salad You’ll need: 2 cups white beans, cooked 1/4 cup fennel, thinly sliced 1/4 cup finely shaved carrots 3 – 4 orange…
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Top 5 Fall Recipes
If you’ve been eating with the seasons, here in New York the time is ripe for warm, earthy comfort foods. Lots of kitchen hours and oven time: baking, roasting, caramelizing. Now won’t you please grab yourself a blankie and join me on the couch for a top 5 list of fall recipes? 1. Roasted…
Enka:ri Farm 