Category: Eat well
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Miso Musings
Today’s miso was served with chopped scallions and wine cap mushrooms (rehydrated from last summer’s harvest!).
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Celery, Garlic, Two Bean Salad
Celery, garlic, and two beans walk into a bar. I’m not yet sure there’s a punchline worth waiting around for. Celery from the grocery store, celery from an order of wings… these things just don’t do justice to the flavor a fresh-picked head of celery can pack. These petite stalks, to me anyways,…
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Peel Pearl Onions
This is going to save me dozens of nickels! Every year, there are bound to be the onions that just don’t size up… and while I want to eat onions on just about everything, I mostly see a tremendous amount of work when I look at these adorable little flavor bites, aka ‘pearl onions.’ What’s…
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ZuLamAnzo – Zucchini Kalamata Garbanzo Salad
I wish I could say it were the farm fresh zucchini that makes this dish shine, but alas, I think it’s the kalamata olives taking the cake today. Served as a side dish, or antipasto, the pickled-i-ness of the kalamata olives mingles with that fresh and mild zucchini flavor, with crisp raw red onions all…
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Snappy Green Beans
While they don’t really need any fancying up and are perfectly fine as a crunchy snack on their own, sometimes green beans like to put on their high heels and head down to Beale Street or some other wild place. When that mood hits and your green beans are singing out country hits like, “I…
Enka:ri Farm 