Enka:ri Farm

Best if let to meddle with its feelings and flavors for at least two hours, this salad serves up sparky flavors that would pair well with your favorite panini.

Citrus Fennel Salad

You’ll need:

2 cups white beans, cooked
1/4 cup fennel, thinly sliced
1/4 cup finely shaved carrots
3 – 4 orange slices, juice and perhaps some pulp if you’re willing!
2tbsp fresh parsley, chopped
1 tbsp red wine vinegar
1 tbsp extra virgin olive oil
dash of salt

Simple steps: 

Combine all ingredients. Toss well. Refrigerate for at least 2 hours. Enjoy!

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