If you’ve been eating with the seasons, here in New York the time is ripe for warm, earthy comfort foods. Lots of kitchen hours and oven time: baking, roasting, caramelizing.
Now won’t you please grab yourself a blankie and join me on the couch for a top 5 list of fall recipes?
Delicata squash is just such an amazing treat. It’s so sweet and so easy to prepare. Great as an appetizer or on a salad, like a little sunshine on a rainy autumn day.
Spinach and scallions are both back in season this time of year. And pancakes for dinner are always in season. A smooth savory dip is included with the recipe, don’t skip the dip!
Warm roasted beets on a salad with feta!? Yes please. Sometimes you just need to check a recipe page to remember the oven temp and time. This is one of those I still have to look back at from time to time, HA!
What says “Autumn in New York” more than apples? I want this every weekend, dripping in real NY maple syrup.
I know it doesn’t have to be mustards but I’m on a soul-saving mission to sell mustard greens and I don’t fully understand it myself. Whatever the greens, warm, brothy, savory soupness is quite welcome at my dinner table this time of year.