As summer’s juicy treats begin to ripen, salads can shift away from so many greens to these chunky, flavorful dishes. Chop up the cukes and dress ’em in a little vinegar. This one is great for potlucks or as a refreshing treat after a long day in the sun!
2 medium cucumbers, chopped into bite-size chunks
1 small red onion, or 2-3 scallions, diced
3 cloves garlic, minced
1/4 cup mint, finely chopped
1/4 cup white wine vinegar
2 tbsp extra virgin olive oil
a dash of salt and a pinch of pepper
In a medium bowl, combine vinegar, oil, garlic, and onion. Toss to coat. Add in the remaining ingredients. Serve immediately or chill it for a bit!
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