Enka:ri Farm

A sweet and tangy dressing with toasted notes coat every crunchy bite!

Best to prep at least 3 hours ahead to allow the flavors to marinade.

Ingredients:

For the slaw:

– about 6 cups of chopped/shredded veggies:

• Red cabbage
• Carrots
• Sweet pepper
• Broccoli, kohlrabi, radish, celery, etc.

– 3 scallions, chopped
– 1/2 cup chopped cilantro

For the dressing:

– 1/4 cup rice wine vinegar (or sub apple cider vinegar)
– 3 tbsp extra virgin olive oil
– 2-3 tbsp honey
– 2 tbsp toasted sesame oil (this is a very strong flavor, highly recommend NOT subbing anything else!)
– 2 tbsp Bragg’s Liquid Aminos (or soy sauce)
– 1 tbsp minced fresh ginger
– 1 large garlic clove, minced

Simple Steps:

1. Whisk dressing ingredients together in a small bowl.
2. Combine slaw ingredients in a large bowl.
3. Pour the dressing over the slaw veggies and gently toss to coat.
4. (Recommended) Refrigerate for 2-3 hours before serving.

Try it with:

Cool Bean Salad

Tahini Dip

Seared Shishitos with Lemon

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