Makes about 15 patties
3 medium zucchini
1 cup bread crumbs
1 cup feta cheese
2 scallions, chopped
2-3 cloves garlic, minced
2/3 cup chopped leafy herbs (e.g. parsley, dill, cilantro, basil, thyme, oregano)
1 tbsp olive oil
1 tsp baking powder
salt and pepper to taste
Shred the zucchini. Using a fine colander, press the shredded zucchini repeatedly to strain. Let sit for 10 minutes and press again.
Preheat oven to 350F. Line a baking sheet with parchment paper.
Combine all ingredients.
Make palm-size patties and place on the baking sheet.
Bake until golden brown, about 20-30 minutes
Serving suggestion – serve over rice, red lentils, or a bed of greens. Top with tzatziki sauce (that’s right, more dill, more garlic!)
Or try it with:
|Lentil Salad with Fresh Herbs||Roasted Spaghetti Squash||Beer Braised Greens|