What in the world could I possibly say that hasn’t been said or needs to be said about pizza?
Hand knead the dough with love and intention, top with care and great expectation, share with a fine friend.
Thin Crust Pizza Dough
Makes two 9-10in pizzas
2 cups flour + 1/4 cup extra
3/4 cup water at 105F
1 tsp + 2 tsp + 3 tsp extra virgin olive oil
1-2tbsp corn meal
1 tsp active dry yeast
1/2 tsp sugar
1/4 tsp salt
1. Combine water, sugar, and yeast. Set aside. Allow to proof for about 5-8minutes, until foamy.
|6. Dust your baking sheet or pizza stone with corn meal and gently slide the dough on, without disturbing any of the rising action. Gently oil the edges of the crust for an extra delicious crispy texture.
7. Par-bake the crust, for about 10 minutes, until dough is turning the slightest bit golden brown. Prep any toppings.
8. Dress your pizza up in vegan anchovies and cashew cheese or whatever you want. Bake for another 7 minutes, just enough for toppings to heat up and cheese to melt! Enjoy!!
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