Ever been told, “you’re blander than a grocery store radish” ?
Good, me neither.
Radishes are a spring favorite in the garden. While they’re quick and easy to grow, and fun to harvest, they’re impatient little buggers. They don’t want to sit in the ground any longer than they’d initially planned, and once plucked, they don’t want to sit around long in your fridge either. So get ’em fresh from your farmer, and serve ’em up fast.
Cool cucumber tones down the radish kick in this delicious Radish Salsa recipe. Serve over salad or sandwiches, or as a chip dip. Enjoy!
2 cups chopped Cherry Belle Radishes
½ cucumber, peeled and chopped
¼ cup finely chopped red onion
2 Tbsp. lemon juice
2 Tbsp. fresh cilantro, minced.
1-2 cloves minced garlic
Salt and Pepper to taste
Mix all ingredients well. Chill. Stir again before serving.