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Tomatillo Bruschetta
I’m planting so many more tomatillos next year! These tangy little orbs come pre-packed with a fresh lime squeeze and they make a lovely little topping on a toasty slice of bread. Tomatillo Bruschetta Recipe Ingredients -pint of tomatillos, husks removed – 3-5 cloves garlic, minced – 1/4 cup red onion, finely chopped…
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Celery, Garlic, Two Bean Salad
Celery, garlic, and two beans walk into a bar. I’m not yet sure there’s a punchline worth waiting around for. Celery from the grocery store, celery from an order of wings… these things just don’t do justice to the flavor a fresh-picked head of celery can pack. These petite stalks, to me anyways,…
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Zucchini Patties
Ingredients: Makes about 15 patties 3 medium zucchini 3 eggs 1 cup bread crumbs 1 cup feta cheese 2 scallions, chopped 2-3 cloves garlic, minced 2/3 cup chopped leafy herbs (e.g. parsley, dill, cilantro, basil, thyme, oregano) 1 tbsp olive oil 1 tsp baking powder salt and pepper to taste Simple Steps: Shred…
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Lentil Salad with Fresh Herbs
This simple and healthy salad is loaded with fresh flavors. It can be made ahead, saved for days, and added to your meal prep schedule. Fresh herbs can dress up so many dishes. Parsley in particular is just packed with vitamins like A and K, and antioxidants as well. I’m not a doctor, but… why…
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Costa Rican Salad
This light and zesty salad brings the perfect balance to a meal of hefty enchiladas! Yes, you can sub in other hearty and crunchy greens like collards or swiss chard for example. But steer clear of lettuce for this recipe. This makes a great summertime option when lettuce may be in short supply due…
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Enka:ri Farm 