Enka:ri Farm

Hot summer nights after long days in the sun call for cool crisp crunchy bowls of veggies. The guidelines are pretty basic: Toss some crunchy veggies together. Add some fresh herbs here, some dry spices there. Splash with a vinegar of your choice (red wine and apple cider are my top ‘go to’ picks). Add…

Bring some bruschetta to the next summer cookout. Use fresh herbs and vine-ripened tomatoes from your favorite local farmer for the best flavor!   Ingredients: -2.5 cups chopped tomatoes -1/4 cup parsley, finely chopped -1/4 cup chives, finely chopped (or sub red onion) -1/4 cup mint, finely chopped -several cloves of garlic, minced -3-4 tbsp…

It’s always interesting to see what kinds of squash pop up in the compost pile. The pile had gotten a bit wily with weeds, and after mowing those down, these big ol’ squash were sitting there fully ripe. While I can nearly guarantee they won’t be delicious to you or me, they made the perfect…