-
Fried Green Tomatoes

Batter ’em up! Fried green tomatoes are a great appetizer, most popular for the fall but can really be enjoyed any time in the growing season. We enjoyed them before a dinner of Coconut Curry Pumpkin Soup. Ingredients:3 medium green tomatoes, sliced 1/4 inch thick2 eggs1 cup flour1/4 cup cornmeal, or breadcrumbs1/4 cup milk (optional,…
-
Coconut Curry Pumpkin Soup

Oh hello, Fall. Here’s a sweet and creamy soup to warm you on a chilly autumn evening. And we’re not going to mess with that canned pumpkin from the store. We’re starting from scratch. Nothing to worry about – it’s easy. This does require a stick/immersion blender! Baking the pumpkin: – Choose a good pie…
-
Veggie Scrambler

I grew up on breakfasts of cereal, pop tarts, toaster stroodles, and instant oatmeal packets. And I know I’m not an anomaly. Carb-heavy breakfasts are as American as it gets. But someone smarter than me -namely Maya Angelou, maybe you’ve heard of her – once said, “When you know better, do better.” So when I…
-
How many times do I have to say…..

I’m wasting my time, talking to a wall over here. I know y’all are going to rake your leaves anyways. But help me out here. What is the best way to convey this idea that we shouldn’t rake leaves? Can I say it funny with a meme? I do wish I could tell you who made…
