Enka:ri Farm

  We grew some fantastic bok choy this fall! In spite of the local deer’s indefatigable drive to stomp hoof holes through the row cover on their evening strolls, the crop turned out quite large, with a delicious sweet fall green flavor. And now, the time to find every way to cook a bok choy…

These are a great make-ahead option for meal prep, so I’ve swung back around to making them on Sunday nights for the work week ahead. For my new wintry schedule, they’re a little ‘second breakfast’ snack right before students pour into my classroom.

Served with a garlic yogurt dip When I delved in to make the Coconut Curry Pumpkin Soup recently, I baked an extra pumpkin… and it happened to be an extra large extra pumpkin. So why not stir up a couple more recipes for CSA members to try throughout pumpkin season?! My plan was to try…

A rich and savory soup that tastes like it took all day… and is done in under 30. Note on broth: I’ve been so into the “Better than Bouillon” brand lately, so that’s what I used here. I really like that I can preheat the water in the electric kettle and just stir the bouillon…