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The Garlic Season
Garlic is a fine measuring stick to tell you where we are in the season, since farmers have found ways to feed it to you for the entire year. Garlic plants start to shoot up their broad grassy greens far sooner in spring that seems rational. Once these leaves are about a foot tall, I…
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Chermoula Recipe
Y’all know I love a recipe that calls for fresh herbs. Here’s a tangy, herby spread with a strong garlic punch, hailing from the culinary paradise of Morocco; highly recommend for a date night with the ones who love you. The ones who love you enough to tell you when there is finely chopped fresh…
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Miso Musings
Today’s miso was served with chopped scallions and wine cap mushrooms (rehydrated from last summer’s harvest!).
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Noodle Kugel
Faced with an overload of eggs – I challenged myself to find the most egg-intense recipes for meal prep. Noodle Kugel is a bigtime winner This recipe used 6 eggs and took care of lunch meal prep for a week. I only tasted (and heard of) noodle kugel for the first time this past…
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Enka:ri Farm 