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Citrus Fennel Salad
Best if let to meddle with its feelings and flavors for at least two hours, this salad serves up sparky flavors that would pair well with your favorite panini. Citrus Fennel Salad You’ll need: 2 cups white beans, cooked 1/4 cup fennel, thinly sliced 1/4 cup finely shaved carrots 3 – 4 orange…
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Roasted Spaghetti Squash
What an amazing gift of the earth that you can grow spaghetti inside a squash. There are many different ways to cook winter squash – face up, face down, in water, no water… so this is just one option but it is fast and results in a great texture full of flavor. Just 30…
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Four fine salad dressings
Realizing you have all of these ingredients already is like finding $20 in your winter coat pocket the first time you put it on for the season. You don’t have to go out and buy every kind of vinegar all at once, but slowly start to stock up your pantry with new flavors and you’ll…
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Cast Iron Focaccia Pizza
It’s always pizza time. Normally I’m an NYC-style, thin crust kind of gal, but I tried a good Detroit-style recently and had to take a stab. I had trouble finding a single recipe written for handmade focaccia dough destined for cast iron pizza, without the use of a bread machine. So here’s one for the…
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Top 5 Fall Recipes
If you’ve been eating with the seasons, here in New York the time is ripe for warm, earthy comfort foods. Lots of kitchen hours and oven time: baking, roasting, caramelizing. Now won’t you please grab yourself a blankie and join me on the couch for a top 5 list of fall recipes? 1. Roasted…
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Enka:ri Farm 