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  • Mustard Greens and Beans

    Mustard Greens and Beans

    If you’re so lucky to find yourself blessed with a big fluffy bundle of spicy mustard greens, here’s a simple recipe to tame their heat for a savory and healthy meal.     According to this Healthline article, mustard greens are a great source of fiber, antioxidants, and more. While raw mustard greens can pack…

    jenniebrant

    August 29, 2020
    Uncategorized
  • Eggplant Curry with Napa Cabbage

    Eggplant Curry with Napa Cabbage

                            Filling, flavorful, and fast  are just the starting features of this curry dish.  It’s also fairly inexpensive and versatile – you can substitute in just about any vegetable you’d like. And it’s vegan… if you care. Don’t overcook your veggies! Add them to…

    jenniebrant

    August 14, 2020
    Uncategorized
  • ZuLamAnzo – Zucchini Kalamata Garbanzo Salad

    ZuLamAnzo – Zucchini Kalamata Garbanzo Salad

    I wish I could say it were the farm fresh zucchini that makes this dish shine, but alas, I think it’s the kalamata olives taking the cake today. Served as a side dish, or antipasto,  the pickled-i-ness of the kalamata olives mingles with that fresh and mild zucchini flavor, with crisp raw red onions all…

    jenniebrant

    August 13, 2020
    Eat well, Recipe
  • Seared Shishito Peppers with Sea Salt and Lemon

    Seared Shishito Peppers with Sea Salt and Lemon

    Try shishito peppers for a simple and fast, yet super flavorful recipe to whip up when you need an appetizer or a snack, pronto. If you can find shishitos at your local farmers market, it’s quite likely you already have everything else you need. A word of warning – shishitos are generally mild flavored, but…

    jenniebrant

    August 5, 2020
    Uncategorized
  • Cool Beans

    One CSA member (and only one) requests fresh mint. Mint is the thing that grows prolifically, while a groundhog steals broccoli, a deer snaps off the tops of tomato plants, and I can’t quite figure out what all those rabbits are up to, but I know it ain’t good. But mint – nobody wants the…

    jenniebrant

    July 28, 2020
    Recipe, Uncategorized
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