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Asian-Inspired Slaw
A sweet and tangy dressing with toasted notes coat every crunchy bite! Best to prep at least 3 hours ahead to allow the flavors to marinade. Ingredients: For the slaw: – about 6 cups of chopped/shredded veggies: Red cabbage Carrots Sweet pepper Broccoli, kohlrabi, radish, celery, etc. – 3 scallions, chopped – 1/2 cup…
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Top Five Recipes to Ring in the New Year
Big plans for NYE? Just kidding. Staying home may be calmer and quieter than years past, but it definitely does NOT have to be bland. Why not hit the kitchen and whip up some delicious snacks to nibble on till midnight and beyond? Get ready for Fireworks of Flavor! Too ridiculous? Let’s move on. Here…
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We Accept SNAP/EBT
We now accept SNAP / EBT for CSA. The SNAP/EBT program does not allow users to pay ahead in a lump sum. You must pay week-by-week. To join using SNAP, fill out the Contact Form on the Membership Page, and select “Request Payment Plan.” We’ll reach out to you directly to square up the…
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Thin Crust Pizza Dough
What in the world could I possibly say that hasn’t been said or needs to be said about pizza? Hand knead the dough with love and intention, top with care and great expectation, share with a fine friend. Thin Crust Pizza Dough Makes two 9-10in pizzas You’ll need: 2 cups flour + 1/4 cup…
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Citrus Fennel Salad

Best if let to meddle with its feelings and flavors for at least two hours, this salad serves up sparky flavors that would pair well with your favorite panini. Citrus Fennel Salad You’ll need: 2 cups white beans, cooked 1/4 cup fennel, thinly sliced 1/4 cup finely shaved carrots 3 – 4 orange…