Category: Recipe
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Beer Soup, and more
So let’s say it’s a Monday in Rochester, New York and you open your fridge and there before your eyes are the beers that your friend brought over on Friday and for some reason they were not consumed, all weekend long. That some reason is that they unpalatable fermented river water and nobody wants to…
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Tahini Sauce for All Needs

Whether it’s a salad yearning to be dressed or a carrot stick pining for a dip, tahini is willing and able to be the hero to the tenants of your crisper drawer. Keeping it simple, keeping it real, this tahini sauce packs flavor plus fiber, protein, and a boatload more beneficial nutritional jibber jabber. Tahini…
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Radish Salsa
Ever been told, “you’re blander than a grocery store radish” ? Good, me neither. Radishes are a spring favorite in the garden. While they’re quick and easy to grow, and fun to harvest, they’re impatient little buggers. They don’t want to sit in the ground any longer than they’d initially planned, and once plucked, they…
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Steamed Broccoli

Vegetable steamers are amazing little contraptions that can be found for fifty cents or so at a garage sale or thrift store. Steaming is a fast and healthy way to whip up a veggie side dish, and broccoli is my personal favorite for the role. Steamed Broccoli I use the old antique-looking stainless steel basket…
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Fried Rice Recipe

Dried up old rice in the fridge. Why’d you make such a big batch, fool? All that good food going to waste… Never again! I have at least four ideas to freshen up your old rice and here’s one of ’em: Fried Rice Recipe This has become one of my favorite late night ‘more-than-a-snack’ type…