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Steamed Broccoli

Vegetable steamers are amazing little contraptions that can be found for fifty cents or so at a garage sale or thrift store. Steaming is a fast and healthy way to whip up a veggie side dish, and broccoli is my personal favorite for the role. Steamed Broccoli I use the old antique-looking stainless steel basket…
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Fried Rice Recipe

Dried up old rice in the fridge. Why’d you make such a big batch, fool? All that good food going to waste… Never again! I have at least four ideas to freshen up your old rice and here’s one of ’em: Fried Rice Recipe This has become one of my favorite late night ‘more-than-a-snack’ type…
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Embrace Your Lazy
Yes, this is your farmer speaking. I’d love to tell you I eat only fresh local or homegrown organic healthy this and and that fairtrade nonGMO but listen, I’m not perfect and I’m not going to be any time soon. Join me, accept it, and make a strategy for lazy days… with the possibility that…
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Mirepoix

You already eat it all the time whether you know it or not. Pronounced /meer – pwah/ , this is a bundle of flavor made all out of veggies that your local farmer probably grows for you. Mirepoix Before I started farming (my past life, as I call it), I didn’t typically maintain a…
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Tabbouleh Recipe
Oh Parsley! What is it like to be known foremost as a garnish? Are you flattered to be eye candy accenting a main dish like a gaudy charm? Or do you secretly weep from the margins of platters that you are not respected as a real ingredient, fit to flavor an entree? Allow me…