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Breakfast Egg Muffins
These are a great make-ahead option for meal prep, so I’ve swung back around to making them on Sunday nights for the work week ahead. For my new wintry schedule, they’re a little ‘second breakfast’ snack right before students pour into my classroom.
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Pumpkin Lentil Fritters
Served with a garlic yogurt dip When I delved in to make the Coconut Curry Pumpkin Soup recently, I baked an extra pumpkin… and it happened to be an extra large extra pumpkin. So why not stir up a couple more recipes for CSA members to try throughout pumpkin season?! My plan was to try…
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New for 2022… Flower Shares On Sale
Check out the membership page for more details! Summer – 10 weeks of fresh-cut beautiful bouquets! Fall – add on another 5 weeks of autumn beauty. I’ve planted additional perennials in the garden this year with plans for even more in spring to diversify the bouquets while still staying true to adding in the wild…
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Mushroom Arborio Soup
A rich and savory soup that tastes like it took all day… and is done in under 30. Note on broth: I’ve been so into the “Better than Bouillon” brand lately, so that’s what I used here. I really like that I can preheat the water in the electric kettle and just stir the bouillon…
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Fried Green Tomatoes
Batter ’em up! Fried green tomatoes are a great appetizer, most popular for the fall but can really be enjoyed any time in the growing season. We enjoyed them before a dinner of Coconut Curry Pumpkin Soup. Ingredients:3 medium green tomatoes, sliced 1/4 inch thick2 eggs1 cup flour1/4 cup cornmeal, or breadcrumbs1/4 cup milk (optional,…
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Enka:ri Farm 