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Chermoula Recipe
Y’all know I love a recipe that calls for fresh herbs. Here’s a tangy, herby spread with a strong garlic punch, hailing from the culinary paradise of Morocco; highly recommend for a date night with the ones who love you. The ones who love you enough to tell you when there is finely chopped fresh…
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Miso Musings
Today’s miso was served with chopped scallions and wine cap mushrooms (rehydrated from last summer’s harvest!).
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Noodle Kugel
Faced with an overload of eggs – I challenged myself to find the most egg-intense recipes for meal prep. Noodle Kugel is a bigtime winner This recipe used 6 eggs and took care of lunch meal prep for a week. I only tasted (and heard of) noodle kugel for the first time this past…
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Ginger Bok Choy Noodle Soup with mushrooms
We grew some fantastic bok choy this fall! In spite of the local deer’s indefatigable drive to stomp hoof holes through the row cover on their evening strolls, the crop turned out quite large, with a delicious sweet fall green flavor. And now, the time to find every way to cook a bok choy…
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Enka:ri Farm 