Enka:ri Farm

Let’s keep it simple. Beets bring their own rich flavor to the table so there’s no need for me to shout too much about how great they are. Unless, that is, you think that beets are gross because you’ve only ever had mushy old beets that have been waiting around in a tin can for…

I’ve talked before about cooking with beer, and here I am coming at you with yet another beer-inclusive meal. I used Yuengling Lager for this batch – mixed with broth and cooked over low for an hour brings a sweet and savory blend of rich flavor with every bite of farm-grown greens. Beer Braised Greens…

So simple, so sweet. The delicata squash is an amazing gift from the earth that comes to the harvest basket so nearly ready to delight. If you’ve got an oven and a half-hour, you’re in for a treat. Compared to that classic old-timey butternut squash, delicata is much sweeter and best of all, there’s none…

If you’re so lucky to find yourself blessed with a big fluffy bundle of spicy mustard greens, here’s a simple recipe to tame their heat for a savory and healthy meal.     According to this Healthline article, mustard greens are a great source of fiber, antioxidants, and more. While raw mustard greens can pack…