Category: Uncategorized
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Dandelion – May Employee of the Month
A meal for the mouth and a treat for the eyes, today we honor the worthy dandelion whose beauty and nourishment enrich the existence of all the creatures here at Enka:ri Farm. “Dandelion, I’m hungry,” says I, the farmer. And Dandelion gives its leaves, for which I am thankful. “Dandelion, I’m hungry, too,” says the…
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Garlic Scapes & Pasta
Garlic Scapes & Pasta *No arugula on the farm this week? Try substituting other greens like escarole, collards, dandelions, or kale. Return to Recipe Main Page
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Roasted Pac Choi with Garlic Scapes
Pac Choi or Bok Choy or anywhere in between, spell it as you please and preheat the oven to 425. Seen here is the garlic in its domesticated habitat. Hardneck garlic will attempt to send up it’s curling flowering stalk but if found, the farmer pluck the stalk, roast it, and devour it with a…
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How to store fresh herbs
To start on a low note, dried basil has to be about the saddest ingredient you can add to a dish. I can fill a room with the scent of basil from just one or two stems, while I can fully inhale a nose-full from a jar of dried basil and wonder what it even…
Enka:ri Farm 