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Eggplant Curry with Napa Cabbage
Filling, flavorful, and fast are just the starting features of this curry dish. It’s also fairly inexpensive and versatile – you can substitute in just about any vegetable you’d like. And it’s vegan… if you care. Don’t overcook your veggies! Add them to…
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ZuLamAnzo – Zucchini Kalamata Garbanzo Salad
I wish I could say it were the farm fresh zucchini that makes this dish shine, but alas, I think it’s the kalamata olives taking the cake today. Served as a side dish, or antipasto, the pickled-i-ness of the kalamata olives mingles with that fresh and mild zucchini flavor, with crisp raw red onions all…
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Seared Shishito Peppers with Sea Salt and Lemon
Try shishito peppers for a simple and fast, yet super flavorful recipe to whip up when you need an appetizer or a snack, pronto. If you can find shishitos at your local farmers market, it’s quite likely you already have everything else you need. A word of warning – shishitos are generally mild flavored, but…
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Cool Beans
One CSA member (and only one) requests fresh mint. Mint is the thing that grows prolifically, while a groundhog steals broccoli, a deer snaps off the tops of tomato plants, and I can’t quite figure out what all those rabbits are up to, but I know it ain’t good. But mint – nobody wants the…
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Enka:ri Farm 