Category: Uncategorized
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Fresh Summer Bruschetta

Bring some bruschetta to the next summer cookout. Use fresh herbs and vine-ripened tomatoes from your favorite local farmer for the best flavor! Ingredients: -2.5 cups chopped tomatoes -1/4 cup parsley, finely chopped -1/4 cup chives, finely chopped (or sub red onion) -1/4 cup mint, finely chopped -several cloves of garlic, minced -3-4 tbsp…
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Compost Squash

It’s always interesting to see what kinds of squash pop up in the compost pile. The pile had gotten a bit wily with weeds, and after mowing those down, these big ol’ squash were sitting there fully ripe. While I can nearly guarantee they won’t be delicious to you or me, they made the perfect…
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Tomatillo Bruschetta
I’m planting so many more tomatillos next year! These tangy little orbs come pre-packed with a fresh lime squeeze and they make a lovely little topping on a toasty slice of bread. Tomatillo Bruschetta Recipe Ingredients -pint of tomatillos, husks removed – 3-5 cloves garlic, minced – 1/4 cup red onion, finely chopped…
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Zucchini Patties

Ingredients: Makes about 15 patties 3 medium zucchini 3 eggs 1 cup bread crumbs 1 cup feta cheese 2 scallions, chopped 2-3 cloves garlic, minced 2/3 cup chopped leafy herbs (e.g. parsley, dill, cilantro, basil, thyme, oregano) 1 tbsp olive oil 1 tsp baking powder salt and pepper to taste Simple Steps: Shred…