Enka:ri Farm

In the land of berry abundance lies the opportunity for exploration into sweet and tart new recipes. After many years of trialing different crops on the farm, it seems that several dark berries really love this land and thrive here naturally- both wild and cultivated. Red and black currants, blackberries, aronia, mulberry, autumn olive, haskaps,…

A sweet and sour summer treat that great on hot dogs, cheese, naan, and more! I kept it real simple for this batch. You could definitely make it more complex with cloves, anise, and other flavors – it’s good to keep it simple sometimes, too! Ingredients: -A hearty pint of green tomatoes, chopped-About 1/3 cup…

This one might surprise you… in a good way! No cooking required, and the prep work is just quick and simple chopping. It’s a great combination of crunchy and smooth, plus bright vinegar with mildly sweet berries. And it’s pretty, too! Ingredients: *1 cucumber, chopped into perfectly bite size pieces*1 hearty handful mulberries*1/3 cup red…

For that quick garlic fix from the fridge all year No need to use any canning methods when you’ll probably want to crack into these in a couple weeks. So here’s the refrigerator pickle recipe for this ephemeral late spring treat. Ingredients: 15-20 garlic scapes2.5cups water2.5cups apple cider vinegar1tbsp whole peppercorns1tbsp cane sugar1tsp salt Simple…

aka Lemon BOMB Pesto! Time for a new dip to hit the streets! Ingredients: 1 cup cashews, soaked overnight1 bunch green garlic (about 4-5 garlics)1 bunch lemon balm~1/4 – 1/3 cup extra virgin olive oilSalt, to tasteWater, optional, for desired smoothnessPesto Delivery Vehicles (carrots, cukes, chips, pitas, etc.) Simple Steps: 1. Pull lemon balm leaves…