Category: Uncategorized
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Beer Braised Greens
I’ve talked before about cooking with beer, and here I am coming at you with yet another beer-inclusive meal. I used Yuengling Lager for this batch – mixed with broth and cooked over low for an hour brings a sweet and savory blend of rich flavor with every bite of farm-grown greens. Beer Braised Greens…
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Delicata Squash
So simple, so sweet. The delicata squash is an amazing gift from the earth that comes to the harvest basket so nearly ready to delight. If you’ve got an oven and a half-hour, you’re in for a treat. Compared to that classic old-timey butternut squash, delicata is much sweeter and best of all, there’s none…
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Mustard Greens and Beans
If you’re so lucky to find yourself blessed with a big fluffy bundle of spicy mustard greens, here’s a simple recipe to tame their heat for a savory and healthy meal. According to this Healthline article, mustard greens are a great source of fiber, antioxidants, and more. While raw mustard greens can pack…
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Eggplant Curry with Napa Cabbage
Filling, flavorful, and fast are just the starting features of this curry dish. It’s also fairly inexpensive and versatile – you can substitute in just about any vegetable you’d like. And it’s vegan… if you care. Don’t overcook your veggies! Add them to…
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Seared Shishito Peppers with Sea Salt and Lemon
Try shishito peppers for a simple and fast, yet super flavorful recipe to whip up when you need an appetizer or a snack, pronto. If you can find shishitos at your local farmers market, it’s quite likely you already have everything else you need. A word of warning – shishitos are generally mild flavored, but…
Enka:ri Farm 