Enka:ri Farm

Inspo for meatless monday, taco tuesday, or whenever the cauliflower crop is ready.

“Not bad for not having real meat on them.” – Alex, age 11

Lightly sauteed and seasoned, chunky chopped cauliflower lends a hearty flavor and crunchy texture to your Tuesday night taco bar.

DIY Taco Seasoning:
2parts chili powder
1part paprika
1part salt
1part cumin
Fresh garlic greens, (how much? A bunch!)
Fresh oregano, to taste

Mix the first 4 ingredients well; Add the garlic greens (or any form of garlic on hand!) and fresh oregano in the pan while cooking.

Adding arugula always makes it better!

Need some antipasto? Try These:

Cool Bean Salad

Tahini Dip

Seared Shishitos with Lemon

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