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Asparagus, Feta, & Mint Salad
Simple spring flavors of asparagus and mint topped with feta and viniagrette – so bright and delicious! Ingredients: (per serving)* 4-5 stalks fresh raw asparagus. * 3 tbsp feta* 3 tbsp fresh mint, chopped* 3 tbsp white wine vinegar* Extra virgin olive oil and pepper, to taste Simple Steps: 1. Remove woody ends of asparagus…
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Asparagus Goat Cheese Salad
Crunchy raw asparagus, chopped to bite size and mixed with creamy goat cheese makes a great combo with a dash of lemon over spring greens. Ingredients: (per serving)* 3-4 asparagus stalks, raw* 1tbsp goat cheese* 1 tbsp lemon juice* 2 tbsp extra virgin olive oil* salad greens (pea shoots and arugula pictured above)* salt and…
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Asparagus Ricotta Tart
This easy and tasty tart is great appetizer for a spring brunch or dinner. Simple steps and it’s ready in 20minutes. Ingredients: 1. 1 sheet of puff pastry 2. 3/4 cup ricotta3. 3 tbsp lemon juice4. 1/2 lb fresh raw asparagus5. Salt and pepper Simple steps: 1. Preheat oven to 400F. Line a baking sheet…
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Chimichurri
Chimichurri is a delightful condiment centered around some of my favorite ingredients: parsley, vinegar, & garlic star in this simple and robust topping. While it is typically suggested to accompany meat dishes, I can attest to chimichurri’s ability to spruce up some very simple veggies as well, which is obviously my preferred method of consumption.…
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Cauliflower Tacos
Inspo for meatless monday, taco tuesday, or whenever the cauliflower crop is ready. “Not bad for not having real meat on them.” – Alex, age 11 Lightly sauteed and seasoned, chunky chopped cauliflower lends a hearty flavor and crunchy texture to your Tuesday night taco bar. DIY Taco Seasoning: 2parts chili powder1part paprika1part salt1part cuminFresh…
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Enka:ri Farm 