I made my own charcoal for the grill last night. Basically, I wanted to grill for dinner but I was adamantly refusing to go to the store for anything. It took […]
They take so long. The peppers are started in a heated greenhouse in March, but since they’re grown outdoors, they really don’t start ripening to these vibrant shades until mid-August. […]
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Hot summer nights after long days in the sun call for cool crisp crunchy bowls of veggies. The guidelines are pretty basic: Toss some crunchy veggies together. Add some fresh […]