Enka:ri Farm

growing with a good mind

Asparagus, Feta, & Mint Salad

Simple spring flavors of asparagus and mint topped with feta and viniagrette – so bright and delicious!

Ingredients:
(per serving)
* 4-5 stalks fresh raw asparagus.
* 3 tbsp feta
* 3 tbsp fresh mint, chopped
* 3 tbsp white wine vinegar
* Extra virgin olive oil and pepper, to taste

Simple Steps:
1. Remove woody ends of asparagus stalks; chop on the bias to bite size.
2. Toss asparagus with vinegar.
3. Top with mint, feta, EVOO, and pepper.

Advertisements

You may also like:

Asparagus Ricotta Tart
Asparagus Goat Cheese Salad
Drunken Berry Scones
Return to Main Recipe Page

jenniebrant

2 responses to “Asparagus, Feta, & Mint Salad”

  1. Asparagus Goat Cheese Salad – Enka:ri Farm Avatar
    Asparagus Goat Cheese Salad – Enka:ri Farm

    […] Asparagus Feta & MInt Salad Asparagus Ricotta Tart Mushroom Miso Soup Return to Main Recipe Page […]

    Like

    Reply
  2. Asparagus Ricotta Tart – Enka:ri Farm Avatar
    Asparagus Ricotta Tart – Enka:ri Farm

    […] Sauce Asparagus Goat Cheese Salad Asparagus Feta & MInt Salad Return to Main Recipe […]

    Like

    Reply

Leave a comment