All posts by jenniebrant

Fresh Summer Bruschetta

Bring some bruschetta to the next summer cookout. Use fresh herbs and vine-ripened tomatoes from your favorite local farmer for the best flavor!

 

Ingredients:
-2.5 cups chopped tomatoes
-1/4 cup parsley, finely chopped
-1/4 cup chives, finely chopped (or sub red onion)
-1/4 cup mint, finely chopped
-several cloves of garlic, minced
-3-4 tbsp extra virgin olive oil
-dash of salt
-pinch of sugar

Need more antipasto? Try These:

Cool Bean Salad tahini sauceTahini Dip Seared Shishitos with Lemon

Simple Steps:
1. Chop and combine all ingredients.
2. Refrigerate 2-3 hours (not absolutely necessary if you’ve procrastinated).
3. Toast those slices. Serve and enjoy!

 

Return to Main Recipe Page

 

 

 

Compost Squash

It’s always interesting to see what kinds of squash pop up in the compost pile. The pile had gotten a bit wily with weeds, and after mowing those down, these big ol’ squash were sitting there fully ripe. While I can nearly guarantee they won’t be delicious to you or me, they made the perfect snack for the chickens on a drizzly August morning.