Cast Iron Focaccia Pizza

It’s always pizza time. Normally I’m an NYC-style, thin crust kind of gal, but I tried a good Detroit-style recently and had to take a stab. I had trouble finding […]

Top 5 Fall Recipes

If you’ve been eating with the seasons, here in New York the time is ripe for warm, earthy comfort foods. Lots of kitchen hours and oven time: baking, roasting, caramelizing. […]

French Toast Bake with Apples

What’s for breakfast?! Just a lovely Sunday morning sweet thang to whip up for the one you love. I like to swoop past the clearance racks at the grocery store, […]

Roasted Beets

Let’s keep it simple. Beets bring their own rich flavor to the table so there’s no need for me to shout too much about how great they are. Unless, that […]

Beer Braised Greens

I’ve talked before about cooking with beer, and here I am coming at you with yet another beer-inclusive meal. I used Yuengling Lager for this batch – mixed with broth […]