Author: jenniebrant
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Farm Fresh Eggs
Something satisfying about watching this in slow motion. Watching on an empty stomach is not recommended. What’s in your breakfast?! Try this with some cheap mass-produced eggs and show me the results. Seriously, sometimes I question if these eggs are actually any better tasting, or better-textured than any others, not because of any evidence, though. […]
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Chickens love berries
These autumn olive berries look delicious. I’ve also been snacking on them day by day. They are debatably invasive plants and my, do they ever take hold and shoot up a mature tree-shrub super fast! So, although these birds may poop out and thus plant a lot of seeds, I think it’s a good use […]
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Mountain Mint for all the bugs
The mountain mint patch is the busiest place on the farm in August. Pollinators love to visit the clumps of flowers as they continue to blossom throughout the month, offering a steady supply of nectar.
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Cucumber Mint Summer Salad
As summer’s juicy treats begin to ripen, salads can shift away from so many greens to these chunky, flavorful dishes. Chop up the cukes and dress ’em in a little vinegar. This one is great for potlucks or as a refreshing treat after a long day in the sun! You’ll need: 2 medium cucumbers, chopped […]
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Chia Berry Breakfast
It looks delicious because it is delicious. I can’t take credit for creating the chia seed milk soak breakfast, but I can say I’m never displeased with myself for prepping it up. This recipe requires some passive time – at least an hour; overnight is customary. I do make this all year round with frozen […]
Enka:ri Farm 